Fagor 6HA-196BX Instructions D'installation, D'utilisation Et D'entretien page 19

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Traditional Baking Time & Temperature Charts
Below is a cooking chart which will help you to adjust your cooking temperature
appropriately. Cooking times can vary according to the type of food and volume.
We understand that, after a few attempts, your experience might suggest
possible variations to the temperatures on the table.
TABLE OF COOKING TIMES
The table below gives you recommended shelf positions for use with your oven.
Please note, the temperature and cooking times are estimates only. Times may
vary according to preference.
COOKING PROGRAM
1. Defrosting All frozen food
2. Broil Soles and cuttlefi sh
Squid and prawn kebabs
Cod fi let
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
3. Convection Broil Grilled chicken
Cuttlefi sh
4. Turbo Plus Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes
(On 2 racks)
Small cakes (On 2 racks)
Cheese puffs (On 2 racks)
Cream puffs (On 3 racks)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
WEIGHT
FOOD
(LBS)
2
2
2
2
2
2
2
2
-
3
3
1
2
1.5
1
2.5
1
1
1.5
1.5
1
19
COOKING RACK PREHEA-
POSITION TING TIME
FROM BOTTOM (MIN)
4 5
4 5
4 5
3/4 5
4 5
4 5
4 5
4 5
4 5
3 5
3 5
3 15
2/3 15
3 15
3 15
2-4 15
2-4 15
2-4 15
1-3-5 15
1-3-5 15
1-3-5 15
COOKING
TEMP. TIME
(MIN)
Max 8-10
Max 6-8
Max 10
Max 10-15
Max 15-20
Max 15-20
Max 7-10
Max 15-20
Max 2-3
400 55-60
400 30-35
350 20-30
350 40-45
350 40-50
325 25-30
400 30-35
375 20-25
400 15-20
350 20-25
350 20-25
200 180