Cuisinart CEC10E Manuel D'instructions page 19

- hard
- medium
- soft
to thecenter of that range. NOTE: The range is a
to achieve desired doneness.
3. Rinse the number of eggs desired – cook up to
10 eggs at a time.
unit. The ribs on side handles should be facing
5. Using the piercing pin located under the beaker,
pierce top side of each egg and place in cooking
tray. Rinse pin after each use. To cook more
than 7 eggs – up to 10 total – place the upper
resting the raised edges carefully on the tops of
upper cooking rack.
cooking cycle ends and a steady audible tone
the « O » position.
9. Remove eggs immediately and run under cold
and size of eggs, temperature of eggs prior to
For poached eggs
1. Fill beaker to the center of the Poached/Medium
3. Lightly butter or spray vegetable oil on poaching
4. Break one egg for each poaching section – cooks
8. When liquid is completely evaporated, the eggs
9. When cooking is complete, a continuous audible
NOTE:
11. Remove
12. Use small spatula to remove poached eggs.
NOTE: Cooking
For omelets
1. Remove lid and all other removable parts.
2. Fill beaker to the center of the Omelet/Hard
used, altitude and length of time eggs remain in
NOTE:
may need to be adjusted to achieve desired
consistency.
tray.
up to four poached eggs.
unit. The ribs on side handles should be facing
NOTE: 1–4 eggs cook in approximately 9½
minutes.
NOTE:
manually moved to the « O » position.
eggs immediately
overcooking.
to prevent
19