Guide Of Quantity And Functions For Manual Mode; How To Use Manual Mode - Panasonic MX-ZX1800 Mode D'emploi

Guide of Quantity and Functions for Manual Mode

300 - 1800 mL
① Press the pulse key 3 to 5 times with speed turned to 8 bars.
Juice
(10.1 - 60.9 oz)
② Move the speed down to 5 bars and blend until solids are not visible.
400 - 1800 mL
Smoothie ③ Move the speed up to 9 bars gradually and blend it until smooth.
(13.5 - 60.9 oz)
Start blending with speed turned to 1 bar and move up to 6 bars
300 - 500 g
gradually while checking blending condition.
Puree
(10.6 - 17.7 oz) For ingredients with less water content, add some water to make
processing easier.
① Start blending with speed turned to 1 bar and move up to 9 bars
300 - 500 g
Peanuts ② Gradually blend while mashing with the tamper until oily
butter (10.6 - 17.7 oz) (approx. 30-60 seconds).
③ Move the speed down to 7 bars and blend until smooth.
Start blending with speed turned to 1 bar and move up to 9 bars
250 - 1000 mL
Soup gradually while checking blending condition.
(8.5 - 33.8 oz)
Keep an eye on the blender while in use.
① Add half of potato amount of milk.
200 - 500 g
Mashed
② Start blending with speed turned to 1 bar and move up to 9 bars
(7.1 - 17.7 oz)
potato
gradually for approx.15-45 sec.
50 - 150 g
Press the pulse key a few times with short duration with speed turned
Nuts
(1.8 - 5.3 oz) to 8 bars.
50 - 100 g
① Cut into 2-3 cm cubes.
Carrots
(1.8 - 3.52 oz) ② Press the pulse key 2 to 4 times with speed turned to 8 bars.
50 - 200 g
Parmesan ① Cut into 2-3 cm cubes.
cheese (1.8 - 7.1 oz) ② Press the pulse key 6 to 15 times with speed turned to 8 bars.
100 - 150 g
① Press the pulse key 3 to 4 times with speed turned to 8 bars.
Ice cubes
(3.5 - 5.3 oz) ② Blend with speed turned to 9 bars for 5 to 10 seconds.
① Press the pulse key 2 to 3 times with speed turned to 8 bars.
② Blend with speed turned to 1 bar and move up to 9 bars gradually
400 - 600 g
Frozen while checking blending condition.
(14.1 - 21.2 oz)
③ Move the speed down to 7 bars when ingredients are mashed and
blend until smooth.
Note
When blending under or over 4 servings, refer to the above table.
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When starting to blend hard ingredients with speed turned to 1 bar, the blade may be stop rotating. In this case,
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increase the speed, or take the ingredients out of the blender container and put them back in again.
Texture and consistency of the ingredients might vary depend on ingredients and/or quantity of mixture.
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Adjust blending time while checking condition of the mixture.
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When you blend frozen fruit with seeds, it may influence the texture.
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Use the tamper when ingredients are not circulating or if you need to mash the ingredients during blending (P. EN15).
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How to Use Manual Mode

Preparation ① Attach the blender container and blender container base. (P. EN10-EN11)
② Prepare ingredients and put them in the blender container. (P. EN13)
(Add liquid first)
③ Close the cover unit and set the blender container onto the motor housing. (P. EN14)
④ Plug in and turn the switch on.
1
Select manual mode and adjust speed by turning the dial.
Then press " " to start.
(Figure 1: When selecting
When there is no action after manual mode is selected for 10 seconds,
●
manual mode)
indicators will return to previous menu selection.
①
Blending speed is shown by bars that light up above the rotary dial.
●
Refer to blending speed on page EN16.
②
When you need to use the tamper during blending, refer to page EN15.
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③
When you need to change the speed during blending, turn the dial gradually.
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When you wish to use the ice pack, refer to page EN11 for assembly.
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2
Press " " when blending is completed. Remove the blender container
from the motor housing and check condition of the mixture after blade is
stopped rotating completely.
The blender will stop automatically approximately 9 minutes 40 seconds after starting blending.
Pour out mixture in the blender container or take out by using a rubber
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scraper or spatula in the blender container. Do not put your hands in the
blender container.
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* If the blender stops halfway while blending, overload protection is activated.
Follow the instructions on page EN19 and EN20 to release it.
You can make mayonnaise with your blender!
・Egg yorks: 2 ・Vinegar: 2 tbsp
・Pepper: ¼ tsp ・Mustard (paste): ½ tsp
Make sure the blender container is clean and dry.
Put 2 tbsp vegetable oil and other ingredients into the blender container. Blend them with speed turned to 2 bars
for 10 seconds. Add the rest of the vegetable oil divided into 3 parts and blend again with speed turned to 1 bar
and then move up to 2 bars. Blend for 10 - 15 seconds.
・Sugar: 1 tsp ・Salt: ½ tsp
・Vegetable oil: 150 mL (5.1 oz)