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FAMILIARISEZ-VOUS AVEC VOTRE SORBETIÈRE
1.
Couvercle bloquant
2.
Ouverture de
remplissage (x3)
3.
Contenant à
congélation (x3)
4.
Entraînement (x3)
5.
Base du moteur
* Les illustrations peuvent différer du produit lui-même.
Spécifications techniques
Tension:
120 V, 60 Hz
Intensité:
37 watts
22
6. Cordon d'alimentation
7. Bouton d'alimentation
8. Bouton de blocage
9. Cuillers à crème glacée (x3)
10. Couvercle de rangement (x3)
Please note: These recipes are meant to fill all three canisters. If you are making
different flavors for each canister, please adjust the quantities of the ingredients
accordingly. Always chill ingredients for at least 4 hours before using.
Vanilla Ice Cream
1
cup
Whole Milk
2/3
cup
Half and Half
1/3
cup
Whipping Cream
1/2
cup
Sugar
1/2
tsp
Vanilla Extract
Any crushed mix-ins as desired
1.
Whisk ingredients together in a small bowl until sugar dissolves.
2.
Pour into canisters and freeze ice cream as directed.
3.
Add mix-ins 5 minutes before end of freezing process.
Simple Chocolate Ice Cream
1/4
cup
Sweetened, Condensed Milk
1 1/3 cup
Chocolate Milk
1/3
cup
Whipped Dessert Topping
**
Low fat ingredients not recommended
1.
Combine ingredients in a small bowl.
2.
Pour into canisters and freeze ice cream as directed.
3.
Add mix-ins, like crushed cookies, chocolate chips, or nuts 5 minutes before
end of freezing process.
Coffee Ice Cream
3
cups Half and Half
1/4
cup
Ground Coffee
1
cup
Sugar
3
Large Eggs (beaten)
1
Tbs
Vanilla Extract
1
cup
Milk
1.
Heat milk in a saucepan over medium high heat. When bubbles are seen around
edges of the pot, remove from heat.
2.
Stir in coffee and half the sugar.
3.
In a slow steady stream, constantly whisk hot mixture into a bowl with beaten eggs.
4.
Return mixture to the saucepan and add remaining sugar.
5.
Over medium high heat, stir constantly for 3-4 minutes until mixture is thickened.
6.
Stir in Vanilla and Half and Half, then chill for 3-4 hours.
7.
Strain through a very fine sieve or cheesecloth.
8.
Pour into canisters and freeze ice cream as directed.
Strawberry or Raspberry Sorbet
2 2/3 cups Fresh or Frozen (thawed) Strawberries or Raspberries (pureed)
1/2
cup
Sugar
2/3
cup
Water
2
tsps
Lemon Juice
1.
Combine sugar and water in a small saucepan.
2.
Bring to a boil over medium high heat.
3.
Simmer until sugar is completely dissolved and liquid is reduced.
4.
Cool for 3-4 hours in refrigerator.
5.
Add pureed fruit and lemon juice.
6.
Pour into canisters and freeze as directed.
RECIPES
7
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