Oven Controls - VESTEL EHGL Multi 5AX-1 Notice D'utilisation

Knob Position
0
1
2-3
4-5-6
Important: The knob rotation direction
may differ according to the product
specification.
Dual and Oval Heaters (if available)
Dual and oval heaters have two heating
zones. To activate the outer zone of a dual/
oval heater, turn the knob to
Both outer zones will switch on.
To deactivate the outer zone of a dual/oval
heater, turn the knob to the 'Off' position.
Both outer zones will switch off.
Residual Heat Indicator (if available)
After using the hob there will be heat stored
in the vitroceramic glass called residual
heat. If the residual heat level is greater
than +60°C, the residual heat indicator will
be active for the cooking zone which is
above this temperature.
If the power supply to the hob is
disconnected while the residual heat
indicator is on, the warning light will flash
when the power is reconnected. The
display will flash until the residual heat has
decreased or until one of the cooking zones
is activated.
Hints and Tips
Important: When ceramic heaters are
operated in higher heat settings, the
heated areas may be seen switching on
and off. This is due to a safety device which
prevents the glass from overheating. This is
normal at high temperatures, causing no
Function
Off position
Keep warm position
Heating position at low heat
Cooking, roasting and boiling
position
position.
damage to the hob and little delay in
cooking times.

4.2 oven ControlS

Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.Oven Functions
* The functions of your oven may be
different due to the model of your product.
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
EN - 15
Defrost Function: The
oven's warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
Static Cooking
Function: The oven's
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
Fan Function: The
oven's thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.