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10
6
Press the pre-clean button to remove the last drops of juice from the juicing
unit (Fig. 15).
7
To prevent juice from dripping onto the table, press the drip stop (Fig. 16).
Tips
-
Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots,
celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes,
pomegranates and grapes are particularly suitable for processing in the juicer.
-
You do not have to remove thin peels or skins. Only remove peels which you
would not eat, e.g. those of oranges, pineapples, kiwis, melons and uncooked
beetroots.
-
If you want to juice fruits with stones, such as peaches, plums or cherries,
remove the stones before juicing.
-
When you prepare apple juice, remember that the thickness of the apple juice
depends on the kind of apple you use. The juicier the apple, the thinner the
juice. Choose a kind of apple that produces the type of juice you prefer.
-
Apple juice turns brown very quickly. To slow down this process, add a few drops
of lemon juice.
-
This juicer can handle starchy fruits such as bananas and mangoes. You can add
milk or water directly through the feeding tube.
-
Citrus fruits can also be processed with the juicer, remove the white pith of citrus
fruits because it has a bitter taste.
Using the sorbet function
Assemble the juicing unit as described in "Preparing for use", but use the coral
sorbet screw instead of the black juicing screw and leave out the two-part filter.
Mount it on the motor unit and assemble the pulp container.
Note: Only use the sorbet screw with frozen fruits (without peel, stones and white
skins). Do not use ice cubes. To sweeten the sorbet, do not pour sugar, honey or
syrup into the feeding tube, only drizzle over the processed sorbet before serving.
Preparing the ingredients:
1
Cut fresh fruits in 3x3 cm pieces.
2
Place the fruits next to each other in a freezer safe container or plastic bag, do
not staple to avoid that they freeze in a clump.
Tip: you can put sheets of baking paper between the fruit pieces, then you can
also staple them.
3
Freeze the ingredients for at least 12 hours.
Preparing sorbet
1
Let the fruits defrost for 5-10 minutes before processing.
2
Switch on the appliance and process the ingredients as described in "Using the
appliance". The sorbet will end up in the pulp container.
Note: Only slowly process smaller amounts at once.
Important: You can process 500 grams of sorbet before you need to empty the
pulp container.
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