Cleaning And Maintenance - Signature SFMP65FLIGNE Instructions D'utilisation

12. Meat probe function:
1> In waiting state, insert the meat probe, the LED will display " PROB" and the icon "
2> Rotate "K1 " to choose function you need. The related indicator will illuminated.
Functional sequence diagram:
3> Rotate "K2" to adjust the temperature. Press "
The small LED display the temperature and the big LED display " PROB".
4>The buzzer will sound five times when cooking finish. The setting temperature lights when the setting
temperatures arrives. If the meat probe pulled out, it will turn back to waiting state and the time displays.
Note:
A) The range of the temperature is 50-150 degrees.
B) During in probe function, the cooking
C) During cooking process,press stop button once, it will stop cooking, LED flash;
Press stop button again, cancel the current cooking.
D) Before insert or pull out the meat probe from the oven,it will cancel all the program.
E) If the display shows "Er-3" after the programme has been started, it means that the temperature
sensor short circuit. Please check the sensor carefully by authorized.
13. Note
1>The oven lamp will be on for all functions.(except pyrolytic function)
2> Once the cooking programme has been set and the"
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3>The buzzer sounds when effectively pressed, if not effectively pressed there will be no response.
4> The buzzer will sound five times to remind you when cooking has finished.

CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability keep the unit clean The modern design of the unit
facilitates maintenance to a minimum The parts of the unit which come into contact with food have to
be cleaned regularly .
Before any maintenance and cleaning disconnect the power
Set all controls in the OFF position .
Wait until the inside of the unit is not hot but only slightly warm cleaning is easier than when warm
Clean the surface of the unit with a damp cloth soft brush or fine sponge and then wipe dry
In case of heavy soiling use hot water with non abrasive cleaning product
For cleaning the glass of the oven door do not use abrasive cleaners or sharp metal scrapers these
can scratch the surface or lead to the glass being damaged
Never leave acidic substances lemon juice vinegar on stainless steel parts
Do not use a high pressure cleaner for cleaning the unit The baking pans may be washed in mild
detergent .
time can not be set.
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. P ress " " to confirm function setting.
" to confirm temperautre probe.
" button is not pressed within 5 minutes,
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"will light.
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