Helpful Hints And Tips; Care And Cleaning - FAURE FSM17100 Notice D'utilisation

Inserting the turntable set
Caution! Do not cook food without the turntable
set. Use only the turntable set provided with the
appliance.

Helpful hints and tips

Tips for the microwave
Problem
You cannot find details for the amount of food
prepared.
The food got too dry.
The food is not defrosted, hot or cooked after the
time came to an end.
After the cooking time comes to an end, the food
is overheated at the edge but is still not ready in
the middle.
To get better results for rice use a flat, wide dish.
Defrosting
Always defrost roast with the fat side down.
Do not defrost covered meat because this may cause
cooking instead of defrosting.
Always defrost whole poultry breast side down.
Cooking
Always remove chilled meat and poultry from the refrig-
erator at least 30 minutes before cooking.
Let the meat, poultry, fish and vegetables stay covered
after cooking.

Care and cleaning

Warning! Refer to the Safety chapters.
8
1. Place the roller guide around the turntable shaft.
2. Place the glass cooking tray on the roller guide
Never cook food directly on the glass cooking tray.
Look for a similar food. Increase or shorten the length of the
cooking times according to the following rule: Double the
amount = almost double the time, Half the amount = half
the time
Set shorter cooking time or select lower microwave power.
Set longer cooking time or set higher power. Note that large
dishes need longer time.
Next time set a lower power and a longer time. Stir liquids half-
way through, e.g. soup.
Brush a little oil or melted butter over the fish.
Add 30 - 45 ml of cold water for every 250 g of vegeta-
bles. Cut the fresh vegetables into even size pieces be-
fore cooking. Cook all vegetables with a cover on the
container.
Reheating
When you reheat packed ready meals always follow the
instruction written on the packaging.
Remedy