VEDETTE VFM335BRW Manuel D'utilisation page 54

Cool hot foods down before placing them in the fridge
·
compartment.
Dairy foods and eggs
Most pre-packed dairy foods have a recommended
·
'use by /best before/best by/ date stamped on them.
Store them in the fridge compartment and use within
the recommended time.
Butter can become tainted by strong smelling foods so
·
it is best stored in a sealed container.
Eggs should be stored in the fridge compartment.
·
Red meat
Place fresh red meat on a plate and loosely cover with
·
plastic wrap or foil.
Store cooked and raw meat on separate plates. This
·
will prevent any juice lost from the raw meat from
contaminating the cooked product.
Fish and seafood
Until required, refrigerate on a plate loosely covered
·
with plastic wrap, waxed paper or foil.
Whole fish should be rinsed in cold water to remove
·
loose scales and dirt and then patted dry with paper
towels. Place whole fish or fillets in a sealed plastic
bag.
Keep shellfish chilled at all times. Use within 1-2 days.
·
Cooked food
These should be stored in suitable covered containers
·
so that the food will not dry out.
Keep for only 1-2 days.
·
Vegetable container
The vegetable container is the optimum storage
·
location for fresh fruit and vegetables.
-52-