CASO DESIGN WineChef Pro 180 Mode D'emploi page 4

7.1 Sicherheitshinweise ................................................................................................ 21
7.2 Störungsursachen und -behebung ....................................................................... 21
7.3 Entsorgung des Altgerätes ..................................................................................... 22
8 Garantie .................................................................................................................... 23
9 Technische Daten .................................................................................................... 23
10 Operating Manual .................................................................................................... 25
10.1 General ..................................................................................................................... 25
10.2 Information on this manual .................................................................................... 25
10.3 Warning notices ...................................................................................................... 25
10.4 Limitation of liability................................................................................................ 26
10.5 Copyright protection ............................................................................................... 26
10.6 EU declaration of conformity ................................................................................. 26
11 Safety........................................................................................................................ 26
11.1 Intended use ............................................................................................................ 26
11.2 General Safety information ..................................................................................... 27
11.3 Sources of danger ................................................................................................... 28
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 28
11.3.2 Dangers due to electrical power ............................................................................ 28
12 Commissioning ....................................................................................................... 29
12.1 Safety information ................................................................................................... 29
12.2 Delivery scope and transport inspection .............................................................. 29
12.3 Unpacking ................................................................................................................ 29
12.4 Disposal of the packaging ...................................................................................... 30
12.5 Setup ........................................................................................................................ 30
12.5.1 Setup location requirements:................................................................................. 30
12.5.2 Feet ....................................................................................................................... 30
12.5.1 The handle installing ............................................................................................. 31
12.5.2 Shelves ................................................................................................................. 31
12.5.3 To remove a shelf ................................................................................................. 31
12.5.1 Wooden shelf with tipping equipment for presentation .......................................... 32
12.6 Electrical connection .............................................................................................. 32
13 Design and Function ............................................................................................... 33
13.1 Complete overview .................................................................................................. 33
14 Operation and Handing ........................................................................................... 33
14.1 Operating elements and displays .......................................................................... 33
14.2 WiFi control .............................................................................................................. 34
14.3 Rating plate .............................................................................................................. 34
15 Cleaning and Maintenance ..................................................................................... 34
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