Vorwerk thermomix TM6 Mode D'emploi page 13

Thermomix®
Health Risk
Health Risk
Burn Risk
Injury Risk
Injury Risk
Methods of cooking such as slow cooking (cooking at temperatures
below 212 °F / 100 °C), fermenting (preserving) and sous-vide cooking
(vacuum-sealing food in a plastic pouch and cooking at a temperature
below 212 °F / 100 °C) require a low cooking temperature. Because of
the low temperatures, it is possible for germs to spread.
• Ensure hygienic working practices at every stage of the food preparation
and cooking process.
• Follow the instructions in the recipe precisely (temperature and time).
• Once food has been cooked according to the instructions in the recipe,
make sure that it is consumed immediately or that it is correctly
preserved/stored.
All of the accessories for Thermomix® TM6 are designed specifically
for use with Thermomix® TM6. Incorrect use of the accessories could
result in injury.
• Do not use the accessories for other purposes, particularly at high
temperatures.
• Do not use the spatula in hot pots and pans.
• To rule out any potential health risks, do not use the butterfly whisk for
low-temperature long-time cooking (slow cooking, sous-vide, fermenting).
• Should an accessory get damaged, stop using it and contact Customer
Care for a replacement part.
When preparing hot food, the mixing bowl and the accessories that
are used will also get hot. Hot surfaces can cause burns even after
the heating process has ended.
• Handle the mixing bowl, mixing knife and accessories with care,
particularly during and after the preparation of hot food.
• Only use the designated handles and grips when handling all
components.
• Allow the mixing bowl and the mixing knife to cool sufficiently before
dismantling the mixing bowl and removing the mixing knife.
The blades on the mixing knife are sharp and can lead to injury, if
handled improperly.
• Handle the mixing knife with care.
• Never grasp the mixing knife by the blades.
• Exercise caution when removing the mixing knife to prevent it from falling
out.
• Do not reach into the mixing bowl.
• Keep parts of the body and hair away from the mixing knife.
Fingers can get caught in the locking arms on the base unit or under
the mixing bowl lid.
• Avoid contact with moving parts.
• Keep hair and clothing away from moving parts.
• Do not touch the locking arms or the mixing bowl lid while the locking
mechanism is opening or closing.
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