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1
. With openings covered, set dial on highest position for 45 minutes to preheat unit. Place precooked food (minimum 160˚F) in food
pans, place in openings, and cover food pans with lids. (Note: Indicator light is the set point for the control knob.)
2. djust to desired setting for proper food temperature. This will vary with the type of food, size of pans and individual serving
temperatures. NSF requires food to be a minimum of 150˚F.
3. To increase temperature turn knob toward highest setting, to decrease turn toward lowest setting.
4. Food pans should be covered to maintain temperature when food is not being served and to prevent food from drying out.
1. With openings covered, set dial at highest setting for 45 minutes, install spillage pans and fill spillage pans to bottom of food pans
with (minimum 185˚F) hot water.
2. Put pre-cooked food (minimum 160˚F) in food pans, place in spillage pans and cover food pans with lids.
3. djust to desired setting for proper food temperature. NSF requires food to be a minimum of 150˚F.
The above instructions are starting suggestions only and may be changed to suit your individual needs. With so many different
applications for this item it is impossible to have standard settings to suit all.
1. This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not
sold for consumer use in and around the home nor for use directly by the general public in food service locations.
2. ll repairs should be done by an authorized service agency.
3. Unit should be turned off when not in use. It is recommended that unit be disconnected from power supply by removing the plug
from receptacle or by shutting off power disconnect switch.
4. Unit should be operated with legs provided to prevent overheating of surfaces below.
5. Check cord and plug, if provided, appearance for damage, cracking or deterioration. If visible, have replaced by an authorized service agency.
Eagle Foodservice Equipment warrants to the original owner that goods supplied hereunder manufactured by Eagle Foodservice
Equipment will be free from defects in materials and workmanship for a period of one year from date of original installation, not to exceed
18 months from date of shipment from the factory. Eagle Foodservice Equipment will replace, without charge, any defective parts or
component material, upon demonstration to its satisfaction that a breach of warranty did not exist.
Please refer to Catalog Section 150 for a listing of the authorized parts and service centers near you or call the factory for assistance.
This warranty does not cover any cost associated with maintenance, misuse, abuse, improper installation, pilot light adjustments,
pilot outage, improper ventilation, adjustments, alteration, calibration, wrong voltage, wrong gas, voltage or gas conversions, resetting of
circuit breakers or safety controls, overtime charges, travel charges on portable equipment, mileage in excess of 100 miles, operation
contrary to the installation and operating instructions, damage caused by flood, fire, or acts of God. This warranty shall not apply if the
nameplate has been removed or altered.
There are no warranties, which extend beyond these warranties. ll other expressed or implied warranties, including those of
merchantability or fitness for a particular purpose, which exceed the warranties stated above, are disclaimed by Eagle Foodservice
Equipment and excluded from this agreement. No employee or agent of ours has any authority to make any representation or warranty,
which exceeds the warranties stated above.
NO E GLE FOODSERVICE EQUIPMENT M Y BE RETURNED EXCEPT UPON WRITTEN UTHORIZ TION FROM E GLE FOODSERVICE EQUIPMENT.
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
OPERATING INSTRUCTIONS
DRY OPER TION WITH COVER
WET OPER TION WITH COVER
(Spillage Pans Required)
C UTION: DO NOT PUT W TER IN HE TING WELL OR ON ELEMENT.
WARRANTY
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
, and Retail Display are divisions of Eagle Group. ©2016 by the Eagle Group
®
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