Maintenance And Cleaning - tomado Risorette TM-1989 Mode D'emploi


After approximately 10 minutes of preheating, the buzzer will sound. The
temperature of the pot will be around 120℃ to 140℃. Add the food that you wish
to sauté into the inner pot.

Let the appliance continue to work until you are happy with the results. Then press
the "Keepwarm/Cancel" button to turn your appliance to standby condition. When
have served the food turn off and unplug the appliance allowing it to cool before
cleaning. NOTE: The appliance is programmed to switch to standby condition after
30 minutes of sauté cooking.
e. "Pasta" function:

Under the standby condition, add the appropriate amount of water to reach the
scale mark "9" (the scales line between 8 and 10) inside the inner pot.

Put the steam basket onto the appliance and then press the "Pasta" button. The
indicator light illuminates in blue. After 8 seconds, the appliance starts working.

After approximately 25 minutes, the buzzer begins to ring for 10 times. It is the
time to put the pasta into the steam basket. Let the appliance continue to work and
after approximately 10-12 minutes, the buzzer will sound 30 times, which means
the cooking is ended and the machine will turn to the standby condition. Your pasta
is now ready to serve.
f. "Keep warm / Cancel" function:

When you are using one of the appliance modes, a single press of the "Keepwarm
/ Cancel" button will cause the appliance to enter "Cancel" mode and stop the
cooking process immediately.

A second press switches the unit to "Keep Warm" mode. This maintains a
temperature of 60℃ to 80℃ for 12 hours after which it will switch to "Cancel"
(Standby).
ALWAYS USE OVEN GLOVES/MITTS WHEN REMOVING THE LID AND/OR THE
COOKING POTS AFTER OR DURING COOKING.
IMPORTANT TIPS

IMPORTANT: Important – Do not overfill your appliance. Always leave a space of
around 2.5cm from the top of the inner pot to allow for expansion and for the
contents to boil.

Only use plastic or wooden utensils for stirring etc. Metal utensils will damage the
non-stick surfaces on the pots.

Use oven mitts when handling the lid or the pots of the appliance as they will
become very hot during cooking and remain hot for some time afterwards, so care
is required at all times.

During and after use the lid becomes HOT. To prevent a hazard occurring, always
remove the lid slowly with the inside of the lid directed away from you and other
persons so that the steam escapes gradually. Condensation dropping from the
inside of the lid will also be hot.

MAINTENANCE AND CLEANING


Before cleaning your appliance, always unplug and allow it to cool completely.

Clean the external surfaces of the appliance with a soft, damp, lint free cloth.

Wash the cooking pots, agitator blade and glass lid in warm, soapy water. Rinse
and dry thoroughly.

Do not use a scouring pad or other abrasive materials. This can damage the non-
stick surfaces of your cooking pots.