SCHOLTES CP 120DG NL Mode D'emploi page 20

Cuisinière et four
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Tabel eigenschappen branders en sproeiers
NL
Tabel 1
Branders
D. Drievoudige
ring
C. Snel
B. Half Snel
A. Hulp
Spanning van
voeding
* A 15°C en 1013 mbar-droog gas
P.C.S. Natuurlijk gas G25 = 32,49 MJ/m
P.C.S. du Butane = 49,47 MJ/Kg
P.C.S. du Propane = 50,37 MJ/Kg
B
D
C
20
Doorsenee
Thermisch vermogen
(mm)
kW (p.c.s.*)
Nom.
Gered.
130
3,25
1,30
100
3,00
0,70
75
1,65
0,40
55
1,00
0,40
Nominale (mbar)
Minimum (mbar)
Maximum (mbar)
3
C
D
A
Vloeibaar gas
By-pass
Straal.
Bereik*
1/100
1/100
g/h
(mm)
(mm)
G30/G31
57
91
236
40
86
218
30
64
120
30
50
73
28-30
20
35
TECHNICAL DATA
Oven dimensions
H:34;W:38;D:41 cm
Volume
53 Lt
may be adapted for use with any
Burners
type of gas shown on the data
plate
Voltage and frequency
see data plate
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
Energy consumption for Natural
convection – heating mode:
ENERGY LABEL
Declared energy consumption
for Forced convection Class –
heating mode:
EC Directives: 2006/95/CEE
dated 12/12/06 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
90/369/EEC dated 29/06/90
(Gas) and subsequent
amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments - 2002/96/EC.
Natuurlijk gas
Straal.
Bereik*
1/100
l/h
(mm)
G25
134
360
122
332
94
183
72
111
25
20
30
;
Traditional mode
Multi cooking Mode.

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