Before Start-Up; Lighting The Burners; Manual Lighting; Use And Functioning Of The Grill - Leroy Merlin 3276000313267 Notice De Montage - Utilisation - Entretien

Check that you have properly tightened the regulator onto the bottle.
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Check that you have properly tightened the tube connections onto the regulator and onto the part (501).
In case of smell of gas, close the gas container tap and test the airtightness again.
If the leak does not come either from the relief valve connection or the tap connection, the leaky part is faulty and should be replaced.
Never use a naked flame to detect a gas leak.
Before startup
Ensure :
This appliance must be kept away from flammable materials during use.
That there are no leaks
That burner air intakes are not obstructed.
That the ventilation openings housing are not obstructed.
In fact, dust, deposits and even spider webs can obstruct input orifices, but also the tubes going from the burner to the injectors.
This is very dangerous as the gas and air flow will not be sufficient, indeed will be totally stopped, with the risk of the gas setting light in
the wrong place. That the tube is not in contact with parts that could become hot, and that it isn't cracked or split.
Only to be used outside.

Lighting the burners

Ensure that ALL the taps are closed (
Open the gas canister tap
If your Barbecue has 1 Burner:
Turn the knob to maximum gas flow and press on the igniter.
If your Barbecue has 2 Burners:
Turn one of the knobs to maximum gas flow and press on the igniter.
If your Barbecue has 2 Burners:
To light the left-hand burner, turn the left-hand button to maximum gas flow and press on the left-hand igniter.
To light the central burner, turn the central button to maximum gas flow and press on the left-hand igniter.
To light the right-hand burner, turn the right-hand knob to maximum gas flow and press on the right-hand igniter.
Press the piezo ignition to light the burner – if it doesn't light, press it a further 2 or 3 times.D146
In all cases, check that the burner or burners function while looking into the trough.
Your barbecue grill is equipped with a griddle. Take extra caution when lighting.
Do not allow gas to accumulate under the griddle. This could be dangerous.
Never allow the gas to flow without the burner or burners being alight.
When starting up, never light ALL of the burners at the same time.
To turn off the burners, return ALL of the knobs to the
Any modification to the equipment may be dangerous and is prohibited.
The tabs and the injectors may in no case be dismantled by persons not authorised by the manufacturer.
Never place the gas bottle horizontally when in use. The injectors are indicated reference 78. (stage 6). The airflow necessary for proper
combustion is at least 18 m3 per hour. The part (253) is an inter-igniter mechanism. If a tap is on, when you ignite the other, for your safety
the first ignites automatically.

Manual lighting

In the event that the ignition does not work, it is possible to manually light the equipment. To do so, light a match and hold it to the burner
through one hole of the hearth. Open the control button corresponding to the burner. The burner will light - remove the match to avoid the
risk of burns (preferably use long, fire lighting matches).

Use and functioning of the grill

Recommendation: this barbecue, like all gas appliances, requires a few minimum precautions.
Never light the equipment when there is a strong wind, never place the equipment in a draft.
To avoid drafts, place the equipment in the shelter of a wall or partition to avoid back drafts.
Warning, certain parts of the equipment may be hot, we recommend wearing protective gloves.
Use your barbecue on a flat surface. Before you cook, always pre-heat the equipment for 10 minutes. When you use it for the first time,
pre-heat for 20 minutes with buttons open at the highest setting. This procedure will stabilise the paint and will give off an odour the first
time it is lit. Never use charcoal or lava rocks. If when cooking the burner or burners go out, put the knob or knobs to the
When changing the gas container, check that you are far from any source of flame, test the airtightness again. While in operation, check that
the burners have not gone out. Never leave the grill unsupervised while it is operational. Use gloves and/or tools with a long reach for cooking
or handling hot elements. Accidental flames could arise while using the grill.
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