Table Des Matières; Oven Safety - Whirlpool GBS279 Guide D'utilisation Et D'entretien

TABLE OF CONTENTS
OVEN SAFETY ................................................................................2
ELECTRONIC OVEN CONTROL ...................................................4
Displays ........................................................................................4
Start ..............................................................................................4
Lower Oven Off/Cancel, Upper Oven Off Cancel
and Cancel Off .............................................................................4
Clock ............................................................................................4
Tones............................................................................................5
Fahrenheit and Celsius.................................................................5
Timer.............................................................................................5
Control Lock.................................................................................5
Oven Temperature Control ..........................................................5
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................6
Bakeware......................................................................................7
Oven Vent.....................................................................................7
Meat Thermometer.......................................................................7
Sabbath Mode..............................................................................8
Baking and Roasting....................................................................9
Maxi and Econo Broiling ..............................................................9
Convection Cooking...................................................................10
Convection Bake........................................................................10
Convection Roast.......................................................................11
Convection Broil.........................................................................12
Convect Full Meal ......................................................................12
Convect Conversion...................................................................13
Proofing Bread (single or upper ovens only) .............................14
Timed Cooking ...........................................................................14
OVEN CARE ..................................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Lights ................................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2

OVEN SAFETY

Your safety and the safety of others are very important.

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................21
TABLEAU DE COMMANDE ÉLECTRONIQUE...........................22
Affichages...................................................................................22
Mise en marche ..........................................................................22
Annulation/arrêt du four inférieur, Annulation/arrêt
du four supérieur et annulation arrêt..........................................22
Horloge .......................................................................................22
Signaux sonores.........................................................................23
Fahrenheit et Celsius..................................................................23
Minuterie.....................................................................................23
Verrouillage des commandes.....................................................24
Commande de température du four ..........................................24
UTILISATION DU FOUR...............................................................24
Papier d'aluminium.....................................................................24
Positionnement des grilles et des ustensiles de cuisson .........24
Ustensiles de cuisson ................................................................25
Évent du four ..............................................................................25
Thermomètre à viande ...............................................................25
Mode Sabbat..............................................................................26
Cuisson au four et rôtissage ......................................................27
Cuisson au gril maximum et économique .................................27
Cuisson par convection .............................................................28
Cuisson au four par convection .................................................29
Rôtissage par convection ..........................................................29
Cuisson au gril par convection...................................................30
Repas complet par convection ..................................................31
Conversion de la température de convection............................31
Levée du pain .............................................................................33
Cuisson minutée.........................................................................33
ENTRETIEN DU FOUR .................................................................34
Programme d'autonettoyage .....................................................34
Nettoyage général ......................................................................35
Lampes du four ..........................................................................36
Porte du four...............................................................................36
DÉPANNAGE.................................................................................37
ASSISTANCE OU SERVICE.........................................................38
GARANTIE.....................................................................................39
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.