Bestron AOV9 Mode D'emploi page 28

OPERATION - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the oven
is preheated, for example, for meat that must be cooked medium rare or when baking a cake
Potato Dish
Oven Fries
Chicken
Piccolini (ready-to-eat)
Piccolini (homemade)
Pasties
Cookies
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
OPERATION - Baking
1. Open the oven door (10).
2. Place the baking tray (12) with food on the grill rack (13) at the
desired height in the oven.
3. Close the oven door.
4. Use the temperature setting (5) to set the required temperature.
5. Use the time setting (6) to set the baking time. The amount of
time required depends on the type and quantity of food.The On/
Off indicator (7) will illuminate.
6. Bake the food until it's cooked.The oven will turn itself off
automatically and a sound signal will be heard once the baking
time has elapsed. The On/Off indicator light will go out.
7. Wear oven gloves.
8. Open the oven door. Take care! The door is hot.
9. Use the removal tool to remove the baking tray with the grill rack
from the oven.
10. Close the oven door.
11. Remove the food from the baking tray and put it on a plate. Take
care! The food is hot.
ATTENTION:
• If the food is ready but the baking time has not yet elapsed, you can switch off the oven by turning the
temperature setting to the 'MIN' position. The timer will continue, but the oven no longer heats.
Baking tray on grill rack at height a
Baking tray on grill rack at height a
Baking tray on grill rack at height b
Grill rack at height a
Baking tray on grill rack at height a
Baking tray on grill rack at height a
Baking tray on grill rack at height a
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220 degrees
200 degrees
200 degrees
220 degrees
200 degrees
200 degrees
170 degrees
2
EN
30 min
10 min
60 min
7 min
20 min
40 min
20 min