Before Using Your New Induction Hob; Technical Specification; Operation Of Product; Touch Controls - Haier HAMTSJ86MC/1 Manuel D'utilisation

2.4

Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
2.5

Technical Specification

Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size (mm)
Building-in Dimensions (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
Cooking zone
1 & 2
3
4
Flexing zone
*In order to allow a correct pan detection, the pot should be placed within the perimeter of area «a» or
«b», not between area «a» and «b».
3.

Operation of Product

3.1

Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
HAMTSJ86MC/1
4 Zones
220-240V~ 50Hz or 60Hz
7400W
800X520X56
750X480
The base diameter of induction cookware
Minimum
80*
80
180
80*
9
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Maximum
200
140
280
200*400