ROSIERES RCP12IN Notice D'emploi Et D'installation page 55

COOKER EQUIPMENT
THE MULTI PURPOSE HOT PLATE/SUPER BURNER AND ACCESSORIES
Hot plate Hook Griddle Wok support
. 1 Hot plate for cooking food using large pans, for stews, sauces, etc.
. 1 Hook for removing the hot plate.
. 1 Griddle for brisk grilling.
. 1 Burner spacer with cast iron pan support for use when the burner is
uncovered.
. 1 Wok support grill.
. 1 Cast-iron pan support for open burner cooking.
OVENS
Flat shelf Pastry tray Tray holder shelf Drip-tray
. 2 Flat shelves for supporting various dishes and moulds.
. 3 Pastry trays with 1 stainless steel tray that slides directly into the pyrolytic oven
shelf positions. Hint very important : do not slide the stainless steel tray into the
catalytic oven shelf positions because it could be damaged the enamel or then,
remove the catalytic walls before sliding the stainless steel tray. They are for
cooking small pastries, like choux, biscuits, meringues, etc.
. 2 Tray holder shelves for supporting dishes or moulds. They can be combined
with drip-trays on slides.
. 2 Drip-trays to collect meat and grilling juices during roasting or grilling. They
can be put on the shelves, or slid under them. Unless used with the grill, the
drip-tray must not be stored in the oven while in use.
. 1 Flat shelf can be combined with the drip-tray for all
types of grilling. A handle is supplied for removing
grill pan from the oven without the risk of burning
yourself. Never leave the handle inside the oven.
All unused accessories must be removed from the oven when it is in use.
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