ROSIERES RCP12IN Notice D'emploi Et D'installation page 53

VEGETABLES – OTHERS
Recipe Cooking
Method
Braised
cabbage Conv. cooking
Pâté en croûte Conv. cooking
Chicory
with gruyere Fan cooking
Jacket
potatoes Fan cooking
Soufflé, savoury
/sweet Fan cooking
Stuffed
tomatoes Fan cooking
Pilau rice Lower element
Leek flan Fan +
Lower element
Quiche Fan
Lorraine + Lower element
Toast with
cheese* Turbo grill
Dauphiné
(cheese-topped Turbo grill
dish)*
Sausages* Turbo grill
All the cooking was done at shelf position "1" except cooking marked "*", which requires cooking
at a middle shelf position.
Quantity Cooking °C
for 6 200-220°C
200-220°C
for 6 180-200°C
for 6 200-220°C
for 6 180-200°C
6-8 pieces 200-220°C
300 g 200°C
for 6 220°C
for 6 220°C
6 pieces 210°C
6 portions 200°C
4 pieces 210°C
Cooking Hints
time
1 hour
1 hour/kg
25-30 min
about 1 hour
50-60 min mould Ø 22
40-45 min
25 min
35-40 min
45-50 min Flat pan
3 min to toast
one side +
4 min/cheese
45 min Oval dish
2 X 10 min Flat pan
Turn over Half
way through
cooking
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