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oPeration - Barbecuing
1. Smear the grille with oil or butter to prevent
food from sticking to it.
2. Insert the plug into a plug socket. The device
is equipped with a safety lock (4) If the device
is locked, the heating element cannot be taken
out anymore.
3. Rotate the temperature regulator to the desired
position. The indicator light will be lit to indicate
that the appliance is heating up (min. ca.
100°C, max ca. 170°C).
4. The grilling times vary according to the nature
of the food and to your personal taste.
5. When grilling has finished, turn the appliance
off and disconnect the grill form the mains
supply socket.
tips
• D o not use large pieces of meat. This will avoid the inside from still being raw when the outside is
cooked.
• F irst, seal meat with the temperature regulator at the highest setting and then allow the meat to cook
through on a lower setting.
• You can grill vegetables, fish, meat or vegetarian products.
• You can roast potatoes by wrapping them in aluminium foil and placing them on the grill.
• Small products that may fall through the grille can be cooked in a grill dish or in aluminium foil.
cleaninG anD maintenance
Clean the appliance after each use. Allow the appliane to cool down before cleaning. Always make sure
that the plug has been removed from the mains supply socket after use, before cleaning and storing.
Remove the heating element. Replace the heating element after cleaning. Never switch the heating
element on when it is not placed correctly into the appliance. Never immerse the heating element in water
or liquids. Clean the heating element with a clean dry cloth only. Clean the grill rack and the tray with warm
soapy water and dry afterwards.
WARNING:
• Do not use harsh abrasive cleaners or a metal sponge to clean the tray.
• Never immerse the appliance, cord or plug into water or other liquids.
ca 135ºc
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