Philips HR7951 Mode D'emploi page 6

Beater :
•
For making cakes, cookies, pie, pastry,
mashed potato, pasta dough, gluten free
bread, and cold butter
Whisk :
•
For making egg white, cream, meringues,
mousses, and soufles
Tip
•
To avoid splashing, always increase speed gradually.
•
Splashguard: it the splashguard onto the stand before
using the bowl tools. You do not need to remove the
splashguard to change tools. You can add ingredients
through the spout of the splash guard.
•
Whisking: before whisking egg whites or cream, make
sure that the bowl and the whisk are dry and free from
grease.
•
Kneading: use the dough hook to knead yeast dough
for bread and pizzas. You need to adjust the amount of
liquid to form the dough according to the humidity and
temperature condition.
If you want to re-knead the dough with your kitchen
machine for a longer time, make sure the dough is
pressed down to the bottom of the bowl to avoid
dough over climbing onto the dough hook.
Recipes: Bread dough
(maximum x1.5 quantity)
Ingredient:
• 500g lour
• 50g olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 7g yeast
• 260ml warm water
1
Add all the dry ingredients to the bowl and
turn the rotary knob to speed 1.
2
Pour in the water and then the oil.
3
Switch to speed 2-3 and continue kneading
until one smooth dough ball is formed.
4
Grease a bowl with vegetable oil.
5
Put the dough ball to this bowl and cover
it with cling ilm.
6
Let it rise for 1 hour until it is doubled in
size.
12 EN
7
Remove the air from the raised dough.
8
Fold it into a log shape and it it into a loaf
pan.
9
Cover it and let it rise in the tray for
1 hour.
10
Bake at 180°C for 40 minutes.
Recipe: Cake batter
Ingredient:
• 3 eggs
• 150g butter
• 150 g castor sugar
• 150g lour
• 3g baking powder
1
Cut the butter into cubes of 2 cm.
2
Put the cubes with sugar in the bowl and
mix them with speed 1.
3
Gradually increase the speed from 1 to 4.
4
Add the eggs one by one and keep mixing
with speed 4 until you receive a creamy
consistency.
5
Fold in baking powder and lour to the
mixture and mix with speed 1 until all the
ingredients are well mixed.
6
Put the batter into a 30 cm long aluminum
tin.
7
Place it in the middle of the oven.
8
Bake it for 30-40 minutes at the
temperature of 180°C.
Recipe: Pie pastry
Ingredient:
• 340g cups all-purpose lour, plus extra
for rolling
• 227g cold unsalted butter, cut into 2
cm inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoon ice water
1
Put all the dry ingredients to the bowl and
turn the rotary knob to speed 1.