Table Des Matières; Important Owner Information; Introduction - Hatco GLO-RAY Manuel D'installation Et D'utilisation

CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Instructions..............................................3
Model Description.................................................................4
all models ............................................................................4
Model Designation................................................................4
Specifications........................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the lower, left-hand side of the unit). Please
have this information available when calling Hatco for service
assistance.
model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".

INTRODUCTION

Hatco Glo-Ray Fry Holding Stations are perfect for holding fried
®
foods at kitchen work areas and serving areas. These warmers
hold hot fried products and keep them at optimum serving
temperatures without affecting quality.
The semi-enclosed chamber is equipped with pre-focused
infrared heat from above and a thermostatically-controlled
heated base to extend the holding times of the food product.
The ceramic heating element(s) and the base blanket heating
element are guaranteed against burnout and breakage for one
year.
Each Hatco Glo-Ray Fry Holding Station is a product of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Glo-Ray Fry Holding Stations. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of a unit.
Operation ...............................................................................8
General ................................................................................8
Maintenance ..........................................................................8
General ................................................................................8
Daily Cleaning......................................................................8
Replacing a Display Light Bulb............................................8
Troubleshooting Guide ........................................................9
Options and Accessories...................................................10
Limited Warranty.................................................................11
Authorized Parts Distributors............................Back Cover
Business
Hours: 7:00 to 5:00
am
(Summer Hours: June to September-
7:00 to 5:00
am
7:00 to 4:00
am
Telephone: 800-558-0607; 414-671-6350
E-mail: partsandservice@hatcocorp.com
Fax: 800-690-2966 (Parts and Service)
414-671-3976 (International)
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
additional information can be found by visiting our web site at
www.hatcocorp.com.
2
English
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Form No. GRFHSm-0116