Specialty Functions - Jenn-Air JJW6024HL Guide D'utilisation Et D'entretien

Specialty functions available are:
Function
Steam Defrost
Steam Reheat
Steam Cook
Proofing
Preservation
Yogurt
Sanitize
Follow the instructions in the appropriate section to use the desired special function.
Steam Defrost
Use the Steam Defrost function for defrosting food such as
meat, poultry, vegetables, bread and fruit.
1. Switch on the oven by selecting the ON/HOME button or
touching the display.
2. Select Cooking Modes.
3. Select the Specialty Functions.
4. Select Steam Defrost.
5. Follow the instructions on the display.
IMPORTANT: At the end of the defrost cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
Steam Reheat
Use the Steam Reheat function to reheat 1 or 2 portions of
chilled or room temperature food.
1. Switch on the oven by selecting the ON/HOME button or
touching the display.
2. Select Cooking Modes.
3. Select the Specialty Functions.
4. Select Steam Reheat.
5. Follow the instructions on the display.
IMPORTANT: At the end of the reheating cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
Steam Cook
Use the Steam Cook function to reheat and finish cooking ready
made meals, such as roasts, fish and gratins.
1. Switch on the oven by selecting the ON/HOME button or
touching the display.
2. Select Cooking Modes.
3. Select the Specialty Functions.
4. Select Steam Cook.
5. Follow the instructions on the display.
IMPORTANT: At the end of the cooking cycle, make sure to
empty the water tank and return it to the oven before closing the
oven door.
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Specialty Functions

Special Functions
Suggested Use
Use the Steam Defrost function for defrosting food such as meat, poultry, vegetables,
bread and fruit.
Use the Steam Reheat function to reheat 1 or 2 portions of chilled or room temperature
food.
Use to reheat and finish cooking gently with steam.
Use to proof the dough inside the oven at a constant temperature of 105°F (40°C).
Use to make canned fruits and vegetables.
Use to make yogurt.
Use to sanitize dishes and other items such as jars for preservation.
To use the Proofing function, begin with the oven at room
temperature.
NOTE: The Proofing function will not activate if the oven
temperature is above 105°F (40°C).
Use the Proofing function to proof dough much faster than at
room temperature.
The Proofing function is optimal for the rising of sweet or
savory dough. Proofing time with this function is reduced
by approximately one-third compared to proofing at room
temperature (68-77°F [20-25°C]).
During the Proofing function, the oven is 105°F (40°C).
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First Proofing
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Second Proofing
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IMPORTANT: At the end of the proofing cycle, make sure to
empty the water tank and return it to its compartment before
closing the oven door.
To Use the Proofing Function:
Use the on-screen prompts or the following instructions to
prepare foods using the Proofing function.
1. Open the oven door and place food in the oven.
2. Switch on the oven by selecting the ON/HOME button or
3. Select the Cooking Modes.
4. Select the Specialty Functions.
5. Select the Proofing cycle.
6. Follow the instructions on the display.
7. Press START to begin the proofing cycle.
Proofing
Cover the dough with a baking cloth before placing it in the
oven.
The oven does not have to be preheated.
It is recommended to shorten the proofing times as
compared to traditional recipes to keep the dough from
proofing too much during the Preset Foods baking function
(Bread/Cakes) preheat cycle.
Place bowl with dough on wire shelf in rack position 1 or 2.
Shorten the proofing time by up to one-half compared to a
traditional recipe.
Roll out the dough, then place onto a baking/drip tray. Use
rack position 2 or 3.
Short the proofing time by up to one-half compared to a
traditional recipe.
touching the display.