Oven Racks; Oven Vent; Oven Light; Rack Positions - Maytag Mer5775Qas Manuel

Oven Vent
When the oven is h use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backgaard vent
OVEN VENT
LOCA T/ON
shield on your range.
Do not pHace
pHasticsnear the
vent opening as
heat from the vent
couM distort or
malt the pHastic=
Oven Light
Press the Oven Light switch on the controHpaneHto
turn the oven Highton and off=The oven Hightis onHy
activated by this switch.
Oven
ti_ht
Oven Bottom
Protect oven bottom against spiflovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or
place
foil on the oven bottom. Raking results wimm be affected
and damage may occur to the oven bottom.
Rack Positions
bread or broiling thin,
non-fatty foods.
RACK 6: Used for most
broiling.
RACK 5: For two rack
Two Rack Baking
baking.
Bottom
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
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