CONTENTS
Page
Proauc_ Registration ........................................................ 2
[rr_or_am Safety nstruchons .................................... 3-5
Selecting Surface Cooking Utensils .................................6
Specialty Pans & Trivets ...................................................6
Canning Tips & Information ............................................ 7
Liquefied Petroleum (Propane) GasConversion .............. 7
Flame Size ........................................................................7
Proper Burner Adjustments .............................................. 8
Placement of Burner Bases and Caps............................... 8
Placement of Burner Grates ............................................. 8
Setting Surface Controls .................................................. 9
Before Setting Oven Controls ...........................................9
Setting Oven Controls (Right Oven, If Equipped) ............ 9
Air Circulation in the Oven ............................................. 1O
Baking Informations ...................................................... 10
Broiling Informations (Right Oven) ................................ 11
Convection Cooking and
Baking (Right Oven, If Equipped) .................................. 12
Convection Roasting (Right Oven, If Equipped) ........... 12
Setting Oven Controis (Left Oven, If Equipped) ............ 13
Oven Cleaning .......................................................... 14-15
General Cleaning ...................................................... 15-20
Avoid Service Checklist ............................................ 21-22
Notes .............................................................................. 23
Warranty & Service Information .................................... 24
Wsit the Frigidaire
Web Site at:
http://wwwofrigidaireoeom
READ AND SAVE THESE INSTRUCTIONS
318200757(0401)
Rev. A