Magic Chef MCL3LDFRT Mode D'emploi page 10

BASIC DEEP FRYING GUIDE
Breaded Chicken Fillets
Onion Rings
Breaded Fish Fillets
Large Prawns
French Fries
Battered Broccoli
NOTE: ALWAYS check internal temperature of meats to make sure they are fully cooked.
Temperature
350° F (175° C)
350°F (175° C)
350°F (175° C)
350°F (175° C)
350°F (175° C)
365° F (185° C)
10
https://manual-hub.com/
Time
12-15 minutes
3 minutes
5-6 minutes
3-5 minutes
5-6 minutes
2-3 minutes