Broan VINV1200 Manuel D'utilisation

Model
G WARNIN A A
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,OR INJURYTO
PERSONS,OBSERVETHE FOLLOWING:
1. Usethis unit only in the mannerintendedby the manufacturer. I f you
havequestions,contactthe manufactureror your distributor.
2. Beforeservicing or cleaningunit, switch power off at servicepanel
andlockthe servicedisconnectingmeansto preventpowerfrom be-
ing switchedon accidentally. W hentheservicedisconnectingmeans
cannotbelocked,securelyfastena prominentwarningdevice,such
asa tag,to the servicepanel.
3. Installationwork and electricalwiring must be doneby a qualified
person(s) in accordancewith all applicable codes and standards,
includingfire-ratedconstructioncodes andstandards.
4. Sufficient air is neededfor proper combustion and exhaustingof
gasesthrough the flue (chimney) offuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer's guidelines
and safety standardssuch as those publishedby the National Fire
ProtectionAssociation(NFPA), a ndtheAmericanSocietyfor Heating,
Refrigeration andAir ConditioningEngineers (ASHRAE), a ndthelocal
code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring andother hiddenutilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control device.
8. To reducethe risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Neverleavesurfaceunits unattended athighsettings.Boiloverscause
smokingandgreasyspilloversthat mayignite. Heatoils slowlyon low
or medium settings.
2. Alwaysturn hood ON when cooking at high heat or when cooking
flaming foods.
3. Cleanventilatingfans frequently. Greaseshould not be allowed to
accumulate on fan or filter.
4. Useproperpansize.Alwaysusecookware appropriatefor the sizeof
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGETOP GREASEFIRE, OBSERVETHE FOLLOWING:*
1. SMOTHER FLAMES withaclose-fittinglid, cookiesheet,or metal t ray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately,EVACUATE A ND CALLTHEFIRE
DEPARTMENT.
2. NEVER PICKUPA FLAMINGPAN- Youmaybe burned.
3. DONOT USEWATER, i ncluding wet dishclothsor towels - violent
steamexplosionwill result.
4. Use an extinguisher ONLYif:
A. You know you havea ClassABCextinguisherand you already
know how to operateit.
B. The fire is small and contained in the area where it started.
C. Thefire departmentis beingcalled.
D. Youcanfight the fire with your backto an exit.
* Basedon "Kitchen FireSafetyTips" publishedby NFPA.
VINV1200 Ventilator
CAUTION A
1. Forgeneralventilatinguseonly. Do not useto exhausthazardousor
explosive materials and vapors.
2. To avoid motor bearingdamageand noisyand/or unbalanced impel-
lers, keepdrywall spray,constructiondust, etc. off power unit.
3. Your ventilatormotor hasathermaloverloadwhichwill automatically
shut off the motor if it becomes overheated. The motor will restart
when it cools down. If the motor continuesto shut off and restart,
have the hood serviced.
4. Pleasereadspecificationlabelon productfor further informationand
requirements.
FOR USE
VIKING
VWH, VCWH, VIH, VCIH, VBCV,
VICV, DCWH, DCIH, DCWL,
48" THRU
* Contact your local Viking dealer for specific
compatibility information
Blower Dimensions
18.75 x 8.50 x 8.50
Kit
ONLY WITH
HOOD MODELS: *
DICV,
66" MODELS