Smeg STU1822 Mode D'emploi page 22

NOTE: The program duration may change according to the amount of dishes, the
water temperature, the ambient temperature in the room, and any selected additional
functions.
NOTE: The energy-usage label is based on the "Regular" program. This program
is the most efficient in terms of its combined energy and water consumption at
cleaning normally soiled dishes.
• Only use powder detergent for short programs.
• Short programs do not include drying.
• To assist drying, we recommend slightly opening the door after a cycle is complete.
Water Temperature
Hot water is needed for best dishwashing and drying results. Water entering
dishwasher should be at least 120°F (49°C) to give satisfactory results. To check
water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher for several minutes to clear cool water
from pipes.
• Hold a candy or meat thermometer in stream of water to check the temperature.
• If temperature is below 120°F (49°C), have a qualified person raise the hot water
heater thermostat setting.
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