Cooking Techniques; Cooking Utensils Guide - Seb Mo28L Mode D'emploi

COOKING TECHNIQUES

1. Arrange food carefully. place thickest areas towards
outside of dish.
2. Watch cooking time. cook for the shortest amount of time
indicated and add more as needed. Food severely over-
cooked can smoke or ignite.
3. Cover foods while cooking. covers prevent spattering and
help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.

COOKING UTENSILS GUIDE

1. Microwave cannot penetrate metal. Only use utensils that
are suitable for use in microwave ovens. Metallic contain-
ers for food and beverages are not allowed during micro-
wave cooking. This requirement is not applicable if the
manufacturer specifies size and shape of metallic con-
tainers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or
dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave
cooking, as they may contain small metal fragments
which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are
recommend, as food in corners tends to overcook.