SEB MO28L Mode D'emploi page 26

- staff kitchen areas in shops, offices and other working
environments;
- by clients in hotels, motels and other residential type envi
ronments;
- farmhouses;
- bed and breakfast type environments.
21.The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and simi-
lar may lead to risk of injury, ignition or fire.
22.Metallic containers for food and beverages are not
allowed during microwave cooking.
23.The applianceshall not be cleaned with a steam cleaner.
24.The appliance is intended to be used freestanding.
25.The rear surface of appliances shall be placed against a
wall.
26.Leave a minimum clearance of 30cm above the oven.
27.Group 2 Class B appliance Group 2 ISM equipment:
group 2 contains all ISM equipment in which radio-fre
quency energy is intentionally generated and/or used in
the form of electromagnetic radiation for the treatment of
material, and EDM and arc welding equipment. Class B
equipment is equipment suitable for use in domestic
establishments and in establishments directly connected
to a low voltage power supply network which supplies
building used for domestic purposes.
28.WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
29.For details about cleaning door seals, cavities and adja
cent parts please refer to the chapter of 'CLEANING
AND CARE'.
30.The power consumption of equipment in standby mode
is lower than 0,8 W. The period after which the equipment
reaches automatically standby mode, off mode is 20minute.
READ CAREFULLY AND KEEP FOR FUTURE REFER-
ENCE