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Tips
▲Smaller ingredients usually require a slight shorter preparation time than larger
ingredients.
▲ For best results of smaller foods such as fries, onion rings and chicken nuggets,
shake to mix the food in the pot halfway through cooking time. This can help to
prevent unevenly fried ingredients.
▲ Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you add the oil.
▲ Do not prepare extremely greasy ingredients such as sausages in the air fryer.
▲ Snacks that can be prepared in an oven can also be prepared in the air fryer.
Settings
The table below will help you select the basic settings for your food types.
NOTE: These settings are indications only, as time adjustments will be required
depending on the size and shape of the foods you are cooking.
Suggested
Ingredients
Amount
(gram)
Frozen fries
500
Chicken
700
drumstick
Steak
300
Fish
500
Cake
500
Pizza
200
Vegetable
300
Customized
Reheat
Defrost
Note: Under Defrost and Reheat function, customers can adjust the time based on the
food situation, the temperature is fixed, the time can be adjusted in range 1-60 min.
Default
Time
Time
range
Temp (°C)
(mins)
15
1-60
15
1-60
8
1-60
18
1-60
35
1-60
8
1-60
10
1-60
15
1-60
20
1-60
15
1-60
6
Default
Temp
range
200
80-200
200
80-200
180
80-200
190
80-200
150
80-200
160
80-200
120
80-200
180
80-210
80
N/A
60
N/A
Tips
Preheat
Shake
Yes
Shake
Yes
Shake
Yes
Shake
Yes
N/A
N/A
N/A
Yes
Shake
Yes
Shake
Yes
N/A
N/A
N/A
N/A
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