Setting A Programme; Defrosting Using The Automatic Programmes - Blaupunkt 5P49K1550 Notice D'utilisation

Cancelling operation
Touch the / field twice or open the door and touch
a s
the / field once.
a s
PProgrammes
Y ou can prepare food really easily using the various
P r o g r a m m e s
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
Note: You can choose from 7 programmes.

Setting a programme

Once you have selected a programme, configure the
settings as follows:
Touch the field repeatedly until the required
%
1.
programme number appears.
The indicator lamp above the field will light up.
Touch the x field.
2.
The indicator lamp above the field will light up and a
default value for the weight will appear in the display.
Use the settings area to specify the weight of the
3.
dish.
Touch the field.
<
4.
You will see the cooking time for the programme
counting down.
The cooking time has elapsed
An audible signal will sound. Open the appliance door
or touch / . The clock will reappear.
a s
Making amendments
Touch the a / s field twice and reconfigure the settings.
Pausing
Touch the / field once or open the appliance door.
a s
Operation will be paused. The indicator lamp above the
/ field will light up. After closing the door, touch the
a s
field again.
<
Cancelling operation
Touch the / field twice or open the door and touch
a s
the / field once.
a s
Notes
For some programmes, a signal will sound after a
■
certain time. Open the appliance door and stir the
food or turn the meat or poultry. After closing the
door, touch the field again.
<
You can query the programme number and weight
■
using " " or " ". The value you have queried will
% x
be shown in the display for 3 seconds.

Defrosting using the automatic programmes

You can use the 4 defrosting programmes to defrost
meat, poultry and bread.
Notes
Preparing food
■
Use food that has been frozen at -18 °C and stored
in portion-sized quantities that are as thin as
possible.
Take the food to be defrosted out of all packaging
and weigh it. You need to know the weight to set the
programme.
Liquid will be produced when defrosting meat or
■
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Ovenware
■
Place the food in a microwaveable shallow dish,
e.g. a china or glass plate, but do not cover.
Resting time
■
The defrosted food should be left to stand for an
additional 10 to 30 minutes until it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of
meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food,
even though thick pieces of meat may still be frozen
in the middle. The giblets can be removed from
poultry at this point.
Programmes
en
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