Chefman FAST-BOIL Mode D'emploi page 15

CLEANING AND MAINTENANCE
DESCALING
Due to minerals in water, deposits may form on the base of the kettle
and cause discoloration. To get the best performance from your
kettle, descale it from time to time. Frequency will depend on the
hardness of your water and how often you use the kettle. You can
either use a commercial descaler, following the package instructions,
or use vinegar and water, and follow the directions below:
1.
2.
3.
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Fill the kettle with enough white vinegar to cover the bottom by
about 1.3 cm (½ in). Heat the vinegar to a boil.
Repeat this with fresh vinegar until all deposits are removed.
When the descaling process is complete, empty the kettle and
rinse it out several times with clean water.
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