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OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your electric griddle for the first time.
1.
Check that all parts are accounted for before throwing away any packaging
materials. Read and remove any stickers on the unit, except for the rating label,
if applicable.
2. Wash the griddle and drip tray by hand in warm, soapy water, and rinse thoroughly.
Do not use abrasive cleaners or scouring pads on the griddle as they can scratch
the nonstick coating. (Both the griddle and the drip tray are also dishwasher safe,
but the drip tray is top-rack safe only.) WARNING: Never immerse the power cord
or temperature control unit in water or any liquid.
3. Dry the griddle thoroughly. WARNING: Do not reassemble and use without
thoroughly drying the electrical port; if not completely dry, it can create an
electrical shock hazard.
4. Rub a little neutral oil, such as vegetable oil, on the cooking surface to season it.
Do not use aerosol cooking spray, as this can damage the nonstick coating. Wipe
off any excess oil with a paper towel.
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