Table Des Matières; Pyrolytic Cycle; Cooking Tips - Rosieres Rfa93Fin Inox Notice D'emploi Et D'installation

CONTENTS
1. General warnings ...............................................................03
1.1 Declaration of compliance
1.2 Safety hints .......................................................................03
1.3 Recommendations
1.4 Installation ..........................................................................03
1.5 Electrical connection
2. Pro/Exp'r technology
2.1 Oven equipment .................................................................04
2.2 Rotisserie ...........................................................................04
2.3 LED VISION/U.SEE
3. Cleaning the oven ...............................................................05
4. Service centre .....................................................................05
5. Description of the display
5.1 Before using the oven for the first time
5.2 How to use oven .................................................................06
6. Cooking mode .....................................................................07
7. Pyrolytic cycle ....................................................................08
8. Cooking tips ........................................................................08
9. Installation ...........................................................................15
SOMMAIRE
1. Instructions générales
1.1 Declaration de conformité
1.2 Consignes de sécurité
1.3 Recommandations
1.4 Installation ............................................................................9
1.5 Raccordement éléctrique
2. La technologie pro/exp'r
2.1 Equipement du four
2.2 Tournebroche ......................................................................10
2.3 LED VISION / U.SEE
3. Entretien général du four
4. Assistance technique
5. Présentation du tableau de bord
5.1 Conseils avant la premiere utilisation
5.2 Comment utiliser le four
6. Modes de cuisson
7. Pyrolyse ..............................................................................14
8.Quelques conseils de cuisson
9. Inatallation du four
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