SOLAC TASTE MILL Mode D'emploi page 7

GRINDING TIPS
• For the freshest, most aromatic coffee, grind only enough
for the pot you are making.
• Ground coffee left in the grinder can become stale and
affect the flavour of freshly ground coffee. Always clean
the coffee hopper, blades and lid after each use.
• The grinder can only grind dry, brittle food. It will not grind
moist, extremely hard or gummy foods such as whole
ginger, chocolate or oily spices.
• Do not grind peanuts or grains such as wheat, barley or
dried corn. Attempting to grind any of these foods can
damage the appliance.
• Never use it to crush ice cubes.
• Store your coffee beans in the fridge in a sealed
container.
• To preserve the full aroma of your coffee, we recommend
that you grind your coffee just before making it.
CLEANING
• Disconnect the appliance from the mains and allow it to
cool before undertaking any cleaning task.
• Clean the equipment with a damp cloth with a few drops
of washing-up liquid and then dry.
• Do not use solvents, or products with an acid or base pH
such as bleach, or abrasive products, for cleaning the
appliance.
• Do not let water or any other liquid get into the air vents to
avoid damage to the inner parts of the appliance.
• Never immerse the appliance in water or any other liquid
or place it under running water.
• During the cleaning process, take special care with the
blades, as they are very sharp.
• It is advisable to clean the appliance regularly and
remove any food remains.
• If the appliance is not in good condition of cleanliness, its
surface may degrade and inexorably affect the duration
of the appliance's useful life and could become unsafe
to use.
• Neither parts of this appliance are suitable for cleaning in
the dishwasher.
• Then dry all parts before its assembly and storage.