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ENERGY-SAVING TIPS
Install the fridge or freezer in a cool place out of direct sunlight
and away from cookers, heaters, dishwashers or any hot air
emitting items.
Do not set the fridge and freezer temperatures lower than
necessary. Set the internal temperature within the correct range
e.g. adjust the thermostat at middle position for 4°C in the fridge
compartment and -18°C in the freezer respectively.
Let pre-cooked foods cool down before placing them in the fridge
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or freezer. This will prevent the internal temperature of the fridge
from rising.
Keep your fridge full, but not over crowded, this helps reduce
"cold" air loss. Meanwhile, avoid overloading the fridge or
freezer. Try to leave about 20% free space for air circulation.
To prevent cold air escaping, limit the frequency of opening door.
When retuning from shopping, sort foods to be kept in your
fridge before opening the door. Only open the door to put food in
or take it out.
Make sure the door seal is clean and in good condition. It should
hold a piece of paper tightly in place when shut.
Defrost regularly or when ice is more than 5mm thick. Thick ice
The combination of the drawers, baskets and shelves shown in
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Handle Installation
1.
A. Take out the screw caps from the door handle holes.
B.
2.
A. Cap the screw caps on the handle screws.
B. Take out the screw caps from the handle screw holes.
.
.
.
.
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