L2G FCONV-4GN Mode D'emploi page 3

INDEX
INTRODUCTION
USING MANUAL
MANUAL PRESERVATION
OVENS LINE DESCRIPTION
1. POSITIONING
1.1 TRANSPORT
1.2 DOWNLOAD - UNLOAD / LENGTHS / WEIGHTS
1.3 PACKING
1.4 POSITIONING
1.5 MINIMUM WALL DISTANCES
2. ELECTRICAL CONNECTION AND EARTHING
2.1 ELECTRICAL POWER SUPPLY
2.2 COLLEGAMENTO DEL MORSETTO EQUIPOTENZIALE
3. PREPARATION OF THE OVEN FOR FIRST USE
3.1 INITIAL CLEANING
3.2 SWITCHING-ON OF THE OVEN
4. CLEANING
4.1 OVENS CLEANING
4.2 COOKING CHAMBER CLEANING
4.3 GLAS CLEANING
4.4 FANS CLEANING
5. GENERAL GUIDELINES
5.1 FOOD LOADING
5.2 DISTANCE BETWEN BAKING PANS AND/OR GRILLS
6. MAINTENANCE
6.1 PERIODICAL CHECKS
6.2 DOOR GASKET REMOVAL AND REPLACEMENT
6.3 FRONTAL GLAS REMOVAL AND REPLACEMENT
6.4 OVEN DOOR REMOVAL AND REPLACEMENT
6.5 LAMP REMOVAL AND REPLACEMENT
6.6 MOTOR FAN REMOVAL AND REPLACEMENT
6.7 HEATING ELEMENTS REMOVAL AND REPLACEMENT
6.8 FANS REMOVAL AND REPLACEMENT
6.9 ACTION IN CASE OF FAILUIRES OR LONG INACTIVITY
7. GARBAGE MANAGEMENT - DISPOSAL OF MATERIALS
7.1 GARBAGE DISPOSAL
7.2 REQUESTING SPARE PARTS
8. CONTROL PANEL
APPENDIX - 1 - Product identification plate
APPENDIX - 2 - Ovens parts description
APPENDIX - 3 - Technical data
APPENDIX - 5 - Ovens electrical diagrams
DECLARATION OF CONFORMITY
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at the end of the manual
at the end of the manual
at the end of the manual
at the end of the manual
at the end of the manual