Description Of The Device; Installation; Use - Far R1264 Mode D'emploi

ENGLISH

DESCRIPTION OF THE DEVICE

Freezer compartment
1.
Fridge compartment
2.
Lamp
3.
Thermostat knob
4.
Glass shelf
5.
Door balcony
6.
Vegetable box
7.
Adjustable feet
8.
NOTE : The appliance design is subject to change without prior notice.
GB-6

INSTALLATION

Position the appliance and allow it to stand for two to three hours before it is turned
on for the first time to allow the system to settle. Do not position next to any heat
1
source e.g. cooker, boiler or in direct sunlight etc.
2 Allow at least 10cm of space at the top and 10cm of space on both sides of the
appliance and between the back of the appliance and the wall for adequate air
circulation. The appliance is not designed for recessed installation ("building in").
3
Install on a good firm level surface, and any unevenness of the floor should be corrected
4
prior to installation, slight unevenness can be overcome by adjusting the front feet.
NOTE: If the appliance is positioned on a carpet, soft floor covering you should
5
readjust the front feet once the appliance has had time to settle.

USE

6
• This appliance is designed to operate in ambient temperature between 16°C and
7
8
• Remove all packaging materials from the appliance. Wash the inside of the cabinet
• When you use the freezer for the first time or after defrosting, set the thermostat
• If there is a power failure, do not open the door. Frozen food should not be affected
SETTING THE THERMOSTAT KNOB
The refrigerator is controlled with a thermostat knob located inside the fridge,
towards the upper right-hand corner. Turn the knob from the STOP (0) position
towards the higher numbers for colder temperatures. The knob can be adjusted from
setting 1 to 6.
Higher settings on the knob (higher numbers) mean lower temperatures (colder) in
all compartments of the appliance.
38°C. If these temperatures are exceeded, i.e. colder or warmer, the appliance will
not operate correctly. If the ambient temperatures are exceeded for long periods,
the temperature in the freezer section will rise above -18°C and food spoilage may
occur.
with lukewarm water and bicarbonate of soda (5ml to 0.5 liter of water). Dry the
appliance thoroughly.
control to the maximum position for at least 2 hours before introducing food to be
stored, and then readjust to the normal position.
if the failure lasts for less than 12 hours. If the failure is longer, then the food
should be checked and either eaten immediately or cooked and then re-frozen.
ENGLISH
GB-7