Oceanic OCEAMF20S2 Guide D'utilisation page 41

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Broiling spit with roasting function
This method of cooking is ideal for broiling chicken, poultry, pork
roasts and veal pieces. In this cooking mode, it is not necessary to
preheat the oven.
- Place the piece of meat on the spit, then secure it with the forks
(for best results, attach the meat with kitchen string).
- Place the grease tray at the bottom of the resistance and insert
the spit into the drive mechanism inside the oven.
- Close the door leaving it ajar (half open).
- Set the function selector to
- Set the cooking temperature with the thermostat knob.
- Set the cooking time with the timer button.
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Cooking with the Rotating Heat function
This function is ideal in addition to using your oven in traditional mode
or keeping warm. Indeed, the rotating heat circulates the heat in the
oven and allows to quickly grasp and cook red meat, poultry, fish,
while keeping them soft, mellow and juicy.
- Insert the grill in the low position.
- Set the function selector to
- Set the cooking temperature with the thermostat knob.
- Set the cooking time with the timer button.
- Wait until the oven has reached the set temperature (the heat
indicator goes out), then insert the food.
- If cooking is finished before the end of the set cooking time,
manually turn the timer knob to "0".
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