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Les langues disponibles
Les langues disponibles
• Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip
onto other food.
• Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice-cream
and making ice cubes.
• One-, two- and three-star compartments are not
suitable for the freezing of fresh food
Compartments
TYPE
1
Fridge
2
!
Freezer
3
@
Freezer
4
Freezer
#
5
$
Freezer
0- star
6
compartment
Target storage
Appropriate food
temp.[
O
C]
Eggs, cooked food, packaged food, fruits and
+2≤+8
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
Seafood
aquatic
≤-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood
aquatic
≤-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Seafood
aquatic
≤-12
(recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food
Seafood
aquatic
≤-6
(recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
-6≤0
within the same day, preferably no more than
3 days). Partially encapsulated processed foods
(non-freezable foods)
- 11 -
(fish,
shrimp,
shellfish),
products
and
(fish,
shrimp,
shellfish),
products
and
(fish,
shrimp,
shellfish),
products
and
(fish,
shrimp,
shellfish),
products
and
freshwater
meat
products
freshwater
meat
products
freshwater
meat
products
freshwater
meat
products
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