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in the freezer compartment�
• Please Note: If the appliance is switched off you must wait at
least 5 minutes before restarting the appliance or re-inserting
the plug into the wall outlet� This is to allow the protection
device in the compressor to reset�
• If the compressor fails to start correctly remove the plug and
wait for 5 minutes before you try again then the compressor
should restart normally�
The storage temperature may be affected by:
– The room temperature
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– How often the door is opened
– How much food is stored
– Position of the appliance
When you set the correct temperature, all these factors
mentioned above shall be taken into account�
TEMPERATURE INDICATE
In order to help you get the correct adjustment of your device, it
is equipped with a temperature gauge placed in the coldest area�
For the proper storage of food in your refrigerator and in particular
in the coldest area, make sure that "OK" appears in the temperature
indicator�
The symbol on the left side indicates the location of
the coldest area of your refrigerator� It defines the
height of this area�
If "OK" is not displayed, the average temperature in
this area will be very high� You ought to adjust the
thermostat to a colder setting�
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For every modification of your thermostat, you are supposed
to wait for the stabilization of the temperature inside the unit
before proceeding, if necessary, to a new setting� Do change the
position of the thermostat gradually and wait at least 12 hours
before re-checking�
NOTE: after charging the device for fresh food or after repeated
or prolonged door openings, it is normal that the inscription "OK"
does not appear in the temperature indicator�
Wait at least 12 hours before readjusting the thermostat�
SHOPPING FOR FROZEN FOOD
The appliance is rated as a 4 star freezer and can freeze fresh food
and store pre-frozen food� When you are buying frozen food, look
at the Storage Guidelines on the packaging� You will be able to
store each item of frozen food for the period shown against the 4
star rating�
FREEZING FRESH FOOD
• Ensure that your freezing operations are carried out under the
most hygienic conditions as freezing alone does not improve
the food�
• Never put hot or even warm foodstuffs into the freezer�
• Prior to freezing the food, food should always be covered
tightly with foil, plastic film, placed in plastic bags or stored
in airtight containers� This will prevent food from dehydrating
and to prevent any strong odors of some foods transferring to
milder ones�
• To freeze raw meat, wrap in plastic bags or in airtight
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