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4. USE OF PRODUCT
4.1 Hob Controls
Ceramic Heater
The ceramic heater is controlled by a 6
position knob.
The ceramic heater is operated by turning
the control knob to the required setting.
Near each control knob is a symbol which
indicates the heater that is controlled by
that knob. The on/off light on the control
panel will show if any of the ceramic
heaters are in use.
Knob Position
0
1
2-3
4-5-6
Important: The knob rotation
direction may differ according to the
product specification.
Dual and Oval Heaters (if available)
Dual and oval heaters have two heating
zones. To activate the outer zone of a dual/
oval heater, turn the knob to
Both outer zones will switch on.
To deactivate the outer zone of a dual/oval
heater, turn the knob to the 'Off' position.
Both outer zones will switch off.
Residual Heat Indicator (if available)
After using the hob there will be heat
stored in the vitroceramic glass called
residual heat. If the residual heat level is
greater than +60°C, the residual heat
indicator will be active for the cooking zone
which is above this temperature.
If the power supply to the hob is
disconnected while the residual heat
indicator is on, the warning light will flash
Function
Off position
Keep warm position
Heating position at low heat
Cooking, roasting and boiling
position
position.
when the power is reconnected. The
display will flash until the residual heat has
decreased or until one of the cooking
zones is activated.
4.2 Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.Oven Functions
* The functions of your oven may be
different due to the model of your product.
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
EN - 15
Defrost Function: The
oven's warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
Static Cooking
Function: The oven's
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
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