Brandt BO1700X/R Manuel D'instructions page 14

TABLE OF CONTENTS
1/ INFORMATION FOR THE USER. ..................................................................................... 15
a) Safety recommendations .............................................................................................. 15
b) Technical Data.............................................................................................................. 18
c) Protecting the environment .......................................................................................... 19
2/ APPLIANCE DESCRIPTION............................................................................................... 19
a) Kettle description ......................................................................................................... 19
b) Before the first use ....................................................................................................... 19
3/ USING YOUR APPLIANCE................................................................................................. 20
a) Filling the kettle ........................................................................................................... 20
b) Connecting the kettle and preliminary installation ...................................................... 20
c) Using the kettle............................................................................................................. 20
4/ CLEANING AND MAINTENANCE...................................................................................... 21
a) Cleaning ....................................................................................................................... 21
b) Maintenance tips .......................................................................................................... 21
5/ WARRANTY AND CUSTOMER RELATIONS ............................................................... 21
a) Warranty....................................................................................................................... 21
b) Customer relations........................................................................................................ 22
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