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The table lists the best function, accessories and level to use to cook various types of food. Cooking times start from
the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate
and depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and,
if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably
dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in
RECIPE
Leavened cakes / Sponge cakes
Filled cake
(cheese cake, strudel, fruit pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues
Pizza / Bread / Focaccia
Savoury pies (vegetable pie, quiche)
Vols-au-vent / Puff pastry crackers
Lasagne / Flans / Baked pasta / Cannelloni
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Fish fillets / Steaks
Stuffed vegetables (tomatoes, courgettes, aubergines)
Vegetable gratin
Toast
Sausages / Kebabs / Spare ribs / Hamburgers
Roast potatoes
Leg of lamb / Shanks
ACCESSORIES
Wire shelf
mind that cooking times will be slightly longer.
FUNCTION
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
CONVENTIONAL
GRILL
CONVENTIONAL
GRILL
GRILL
GRILL
CONVENTIONAL
CONVENTIONAL
Baking tray/Drip tray or
Baking dish or cake tin on
Baking dish on the wire
the wire shelf
PREHEAT
TEMPERATURE (°C)
YES
170
YES
160 - 180
YES
140
YES
160 - 180
YES
170 - 200
YES
80 - 100
YES
190 - 250
YES
180
YES
170 - 190
YES
180 - 200
YES
200 - 230
YES
160 - 180
-
230 - MAX
YES
190 - 220
-
230 - MAX
5'
MAX
-
230 - MAX
YES
190 - 220
YES
200 - 230
Drip tray / Baking tray
shelf
23
DURATION
LEVEL (L-number) AND
(Min)
ACCESSORIES
30 - 50
40 - 60
30 - 60
20 - 50
20 - 50
120 - 200
15 - 50
30 - 60
15 - 40
30 - 65
50 - 100
130 - 170
10 - 30
40 - 80
10 - 30
1 - 2
15 - 30
40 - 80
50 - 100
Drip tray / Baking tray with
200 ml of water
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