Publicité
Les langues disponibles
Les langues disponibles
Assembly
1. Your new manual grinder comes partially assembled and ready for use. However, you need to
complete a few steps to be ready to begin use.
2. Attach handle to grinder Body by inserting Wing screw through Handle frame and into rear of
grinder body. Turn wing nut until tight.
3. Meat auger slides into grinder body and seats into auger bushing.
4. Knife seats onto Square shaft on front of meat auger.
5. Medium or fine grinder plates seat in front of knife onto same square shaft.
6. Hand wheel threads onto front of grinder body and is tightened down to secure unit.
7. Stuffing tubes attach to the grinder by removing hand wheel and threading chosen tube through the
hand wheel and then re-tightening the hand wheel onto the grinder body.
Cleaning & Sanitation
Cleaning and sanitization are critical to healthy use of the sausage stuffer. Promptly after each use,
disassemble and wash all the components in a sanitizing agent. Rinse with hot water.
1. Close supervision is necessary when any grinder is used near children.
2. Do not grind hard foods such as bones and nuts.
3. Do not disassemble the grinder or place anything (especially finger, spoon, fork, etc.) in the
grinder during operation.
4. Avoid contact with moving parts. Never feed food by hand. Always use food pusher.
5. Always be as thorough as possible when cleaning and sanitizing components. Any parts exposed
to raw meat may harbor or develop bacteria causes illness or death.
6. When cleaning with sanitizers, always follow the manufacturer's recommendations. Never use
products that cause exposed surfaces to render meat unsafe for consumption. Failure to follow
this warning may lead to sickness or death!
All manuals and user guides at all-guides.com
Warnings and Precautions
Page 2 of 8
Publicité
