Table des Matières
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CLEANING AND MAINTENANCE
Maintenance
Your US Range equipment is ruggedly constructed and is
designed, with normal care, to give you long and lasting
service. It is, of course, desirable to keep your equipment
in the best possible condition. As the equipment is used,
whether in light or heavy duty service, it should be cleaned
often and a regular cleaning schedule should be established
on a daily, week and/or monthly basis, depending upon
severity of use.
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continued
Preventive Maintenance
In order to keep the unit operation at top efficiency, it is
advisable to perform preventive maintenance regularly. The
frequency of this maintenance will depend on how hard the
unit is used, and you should discuss this with your nearest US
Range authorized Service Agent.
Preventive maintenance should cover at least the following:
1. Check pilot flame for correct length.
2. Check main burner flames for good ignition and proper
3. Check thermostat calibration.
4. Check thermopile output.
5. This fryer needs no lubrication.
burner adjustment.
Part # 4518632 (02/19/08)
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