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Les langues disponibles
FEATURES OF EGG BOILER
OPERATING EGG BOILER
1. Unwind the cable up to the desired length. The egg boiler has to be placed in
horizontal position otherwise it might switch off early and the eggs would be
too soft.
2. Measure the required amount of water with the supplied measuring cup;
the amount of water depends on the number of eggs and the desired
degree of hardness. Select between 1-6 eggs and between the three levels
of hardness: soft, medium and hard. For these three different degrees of
hardness there are corresponding scales on the measuring cup. Fill clear,
cold water up to the respective mark on the measuring cup and then pour this
water into the cooking tray.
3. Before placing the eggs, pierce them at the dull side by means of the egg
pricker at the bottom of the measuring cup. This prevents eggs from bursting.
Insert the plug into a suitable mains supply socket; press the on/off switch to
position "I"; the control lamp lights up and the boiling procedure begins. When the
eggs are finished cooking, the appliance switches itself off and the buzzer sets
in. Press the on/off switch to position "0"; remove the egg holder with the
top cover together from the appliance by the handles on the sides; and
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