Team kalorik TKG FT 22 FO Mode D'emploi page 9

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Fax +32 2 359 95 50
Fax +32 2 359 95 50
CLEANING
• Unplug the deep fat fryer and wait until the unit is completely cool before cleaning.
• Do not use strong detergents or abrasive clothes/liquid, as this will damage the deep fat
fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry
thoroughly. Never immerse the deep fat fryer or lid in water.
• When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil
from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior
of the bowl in warm soapy water. Attention: given the electronic unit under the appliance,
never immerse the item entirely in water. Dry thoroughly.
• Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
• Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.
STORING
• Wait until the deep fat fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust
getting into the oil.
PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
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Assembly page 9/40
on the
TKG FT 22 FO - 070617